樱桃:超低GI水果,还能改善睡眠缓解炎症?(5)
2023-05-21 来源:飞速影视
[5] Kent, K.; Charlton, K.E.; Jenner, A.; Roodenrys, S. Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: A pilot cross-over study. Int. J. Food Sci. Nutr. 2016, 67, 47–52.
[6] Yoshida, M.; Uchino, K.; Watanabe, Y.; Adachi, T.; Nakanishi, M.; Ichino, H.; Hongo, K.; Mizobata, T.; Kobayashi, S.; Nakashima, K.; et al. Anthocyanin suppresses the toxicity of AB deposits through diversion of molecular forms in in vitro and in vivo models of Alzheimer’s diesease. Nutr. Neurosci. 2016, 19, 32–42.
[7] Thangthaeng, N.; Poulose, S.M.; Gomes, S.M.; Miller, M.G.; Bielinski, D.F.; Shukitt-Hale, B. Tart cherry supplementation improves working memory, hippocampal inflammation, and autophagy in aged rats. Age 2016, 38, 393–404.
[8] 闫国华,张开春,周宇,张晓明,姜立杰,石磊,李文生,牛爱国.樱桃保健功能研究进展[J].食品工业科技.2008,(2):313-316.
[9] Jacob, R.A.; Spinozzi, G.M.; Simon, V.A.; Kelley, D.S.; Prior, R.L.; Hess-Pierce, B.; Kader, A.A. Consumption of cherries lowers plasma urate in healthy women. J. Nutr. 2003, 133, 1826–1829.